I was at Japan for 2 hours yesterday for a great dinner. The long flight was worth it.

And had this yummy Japanese Yu Sheng - my fourth (out of five) Yu Sheng this year. I'm not complaining. :> Pictures from Viviyumi and Nikkaito. 

0 comments:


 

Copyright 2006| Blogger Templates by GeckoandFly modified (partly by the author) and converted to Blogger Beta by Blogcrowds.