The Natural Cause of Things.

1. Ginger Hair on the crown of this 16 year old from Finland.

2. My Ideal Room if i were to rent one overseas.

3. Handmade custom necklaces by Lisa Leonard

4. Photobooth pictures at Sarah Kane's blog 

5. Spring 2009 Looks by 3.1 Phillip Lim  -  I think this look is really what I'm looking for.

6. Product Shot of Louis Poulsen Lighting - via Decor8

7. Interior of Shophouse in Singapore

8. Miniatures  - via Miniature Madness

I have never went to a birthday party where the birthday boy or girl cooks for the guests. Thanks for your invitation Heidi!~ I think it is one of my best dinners. 

Heidi is one of the assistant chefs at Glace. She just completed the patisserie course at Le Cordon Bleu de Sydney before she came to Glace. And she enjoys cooking. She can cook up things like (below) salad spaghetti, maki sushi, honey mustard baked chicken and sweet sour prawns. And she's 20 years old this year.

And I'm like, 20 this year too? 

And what can I cook? 

Ahaha blaaa.....

I found out that bacon-wrapped asparagus is delicious. And Heidi's food is really really good. I'm a happy eater!~

Glace's ideal team. The camaraderie that we have, - awesome. And here comes the most beautiful thing in the party other than Heidi and her food and her dog ---------

While we were sitting and chatting at the front 'yard' of Heidi's house, Grace, Ah Jie and Wei Loon talked about their life at 20. Since Heidi and I are experiencing our 20 at present, we just let our ears do the listening.   

Then I was thinking, what am I doing at 20?

I haven't gone to the school I wanted.

I haven't learned the things that I yearned to. 

I haven't gone traveling alone. 

I haven't done so many, many things.

But then again,

I  have went to the course I wanted.

I have learned the things I didn't expect to.

I have taken the aeroplane alone.

I have done rather many things.

But it's not enough...

I wish to thank

all the angels and fairies

and good witches and good vampires... :)

I am in the classroom, 

alone.

Since 2pm.

A few more hours, 

and I'm out of here.

...

No, I'm not working at a cake shop. I'm just there for fun.

Pâtisserie Glacé proudly presents the best of Japan's cakes, pies, cookies and tarts in Singapore!

There you go (from left): Wei Loon (assist chef), Ah Jie (assist chef), Chef Yamashita (master-san), Heidi (assist chef), Ami-chan (chef's wife cum assist chef), Grace (sales), Me (busybody). Mr. Tan and Tomoko-san is not in picture.

As of 9th September 2009, the shop will move to Icon Village.

"Icon Village is on the ground floor of the Icon Condominium which is next to Tg Pagar MRT."

Btw, there's no dine in. Yay!

COME and dapao cakes! :)

Hmm. I was thinking and thinking about what to write for these babies. I give up. I have nothing to say about them. They're perfect.